0626 NUTRITION & WELLNESS (BEGINNING FOODS)
Semester, 1 credit
Prerequisite: None
The emphasis of this course is to learn basic food preparation techniques. Included in course content is measuring and equivalents, use and care of equipment, meal planning and resource management. The importance of healthy choices regarding nutrition and its impact on long-term health is emphasized. There will be a lab fee charged for this class.
0656 ADV. NUTRITION & WELLNESS 1
Semester, 1 credit
Prerequisite: Nutrition and Wellness
This course allows further development of skills in food preparation. Class units consist of pasta-making, grilling, bread baking, cheeses, soups, cakes, candy, and microwave cooking. Also included in course content is an in-depth look at nutrients and the influences on food choices. There will be a lab fee charged for this class. Open to students who have met prerequisite.