Health

0626   NUTRITION & WELLNESS (BEGINNING FOODS)

Semester, 1 credit

Prerequisite: None

The emphasis of this course is to learn basic food preparation techniques.  Included in course content is measuring and equivalents, use and care of equipment, meal planning and resource management.  The importance of healthy choices regarding nutrition and its impact on long-term health is emphasized.  There will be a lab fee charged for this class.

0656   ADV. NUTRITION & WELLNESS 1

Semester, 1 credit

Prerequisite: Nutrition and Wellness

This course allows further development of skills in food preparation.  Class units consist of pasta-making, grilling, bread baking, cheeses, soups, cakes, candy, and microwave cooking.  Also included in course content is an in-depth look at nutrients and the influences on food choices.  There will be a lab fee charged for this class.  Open to students who have met prerequisite.